Recipe - Prosciutto And Goat Cheese Timbales With Mixed Greens

12 Thin slices prosciutto; up
to 16
10 ounce Soft fresh goat cheese;
(such as
; Montrachet),
; roomtemperature
2 ounce Cream cheese; room
temperature
One half cup Chopped green onions
8 ounce Haricots verts or slender
green beans; trimmed, cut
; crosswisein half
1 tablespoon Plus One half cup olive oil
One fourth cup Champagne vinegar or white
wine vinegar
3 tablespoon Chopped shallots
12 cup Mixed baby greens

Line six 2/3cup ramekins with plastic wrap, leaving overhang. Line each
ramekin with 2 slices prosciutto, overlapping in center and patching any
holes with extra prosciutto. Stir goat cheese, cream cheese and One fourth cup
green onions in bowl until well blended. Season generously with pepper.
Spoon into prepared ramekins, dividing equally. Fold prosciutto over to
enclose. Fold plastic over to cover; press to compact. Chill overnight.

Cook beans in medium pot of boiling salted water until just crisptender,
about 4 minutes. Drain; rinse with cold water and drain well. Pat dry. (Can
be prepared 1 day ahead. Cover and chill.)

Invert ramekins to release timbales. Peel off plastic. Heat 1 tablespoon
oil in large skillet over medium heat. Add timbales, bottom side down.
Cover; cook until cheese is just soft when top of timbale is pressed, about
5 minutes. Transfer to plate; let stand 1 hour to set up.

Meanwhile, combine vinegar and shallots in small bowl. Slowly whisk in 1/2
cup oil. Season with salt and pepper.

Combine greens, beans, One fourth cup green onions and 2/3 cup dressing in large
bowl; toss to coat. Divide salad among 6 plates. Top each with timbale.
Drizzle some of remaining dressing over each.

Serves 6.

Bon Appetit April 1995

Converted by MC_Buster.

Per serving: 5542 Calories (kcal); 246g Total Fat; (41% calories from fat);
762g Protein; 18g Carbohydrate; 1967mg Cholesterol; 73526mg Sodium Food
Exchanges: One half Grain(Starch); 109 One half Lean Meat; One half Vegetable; 0 Fruit; 3
One half Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.