Recipe - Prosciutto And Goat Cheese Crostini With Red Pepper Tapenade

2 ounce Roasted red peppers
1 tablespoon Roasted garlic
1 tablespoon Toasted pine nuts
1 tablespoon Black olives
2 tablespoon Olive oil
10 ounce Goat cheese
6 Thin slices prosciutto
1 tablespoon Rosemary
6 Rounds baguette; toasted

Preheat oven to 350 degrees.

Puree the roasted red peppers, roasted garlic, pine nuts, black olives,
olive oil, and set aside. This is the tapenade.

Season goat cheese with rosemary and wrap in prosciutto. Bake until cheese
melts.

Spread the tapenade on the toasted baguette and top with prosciutto and
goat cheese.

Converted by MC_Buster.

Per serving: 11667 Calories (kcal); 324g Total Fat; (25% calories from
fat); 705g Protein; 1429g Carbohydrate; 1250mg Cholesterol; 54306mg Sodium
Food Exchanges: 92 One half Grain(Starch); 66 One half Lean Meat; One half Vegetable; 0
Fruit; 34 One half Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0016

Converted by MM_Buster v2.0n.