Recipe - Prosciutto-Wrapped Figs

One half pound Prosciutto
6 Figs; fresh or canned,
; dra
One half cup Dry white wine; optional
Fresh ground black pepper

Cut figs into thick bitesize slices. Sprinkle with wine. Allow to sit for
30 minutes, then wrap with prosciutto around each fig slice and secure with
a toothpick. Sprinkle with a couple turns of fresh ground black pepper. To
obtain the best presentation serve 3 slices per person white serving
plates.

Serves 6.

Per serving: 124 Calories (kcal); 3g Total Fat; (26% calories from fat);
11g Protein; 10g Carbohydrate; 26mg Cholesterol; 1021mg Sodium Food
Exchanges: 0 Grain(Starch); 1 One half Lean Meat; 0 Vegetable; One half Fruit; 0 Fat;
0 Other Carbohydrates

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