Recipe - Pretzels With A Chicken Twist

2 pack Chicken Breast Tenders;
halved lengthwise
One half cup Prepared honey mustard
2 cup Crushed pretzels

Preheat oven to 400 degrees. Pour honey mustard into shallow bowl. Add
chicken tenders and turn to coat. Discard any remaining honey mustard. Roll
coated chicken in crushed pretzels. Place on baking sheet sprayed with
nonstick cooking spray. Bake 5 to 8 minutes or until chicken is no longer
pink in center. Serve with extra honey mustard for dipping. Makes 32
appetizers. Nutritional Information per Serving (2 appetizers): Calories:
70, Fat. 1g, % of Calories from Fat. 14, Sodium: 160mg. Formatted by Lynn
Thomas dcqp82a@prodigy.com. Source: Butterball Makes It Easy. Lynn's notes:
Made this 111997; used boneless, skinless chicken breast halves and baked
for 18 to 20 minutes. Very gooddifferent taste from regular breading.

Recipe by: Butterball Makes It Easy

Posted to TNT Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Nov 20, 1997