Recipe - Pretzels (Soft)

1 Cake yeast
4 cup Flour
1 One half cup Warm water
1 lg Egg, beaten
1 teaspoon Salt
Course Salt.
1 tablespoon Sugar

Dissolve yeast in warm water, add salt and sugar. Blend in flour and knead
until smooth. As soon as kneaded cut into small pieces and roll each into
a rope. Twist rope in shape and place pretzels on paper lined cookie sheet.
Brush with beaten egg and sprinkle generously with course salt. Bake a 425
for 1215 minutes or until browned.

From: Lancaster Farming Shared By: Pat Stockett

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip