Recipe - Pretzel Cream Salad

2 cup Crushed pretzels
Three fourths cup Melted butter
1 Envelope Dream Whip or 2 c
Prepared whipped topping
8 ounce Cream cheese, softened
2 cup Canned pineapple juice
6 ounce Powdered strawberry gelatin
20 ounce Frozen strawberries

Preheat oven to 325 degrees. Mix first three ingredients and spread into a
13by9inch baking pan. Bake in preheated oven 10 minutes.

Prepare whipped topping (if Dream whip is used) as directed on package. Add
cheese and sugar. Spread over cooked mixture. Bring pineapple juice to
boil, remove from heat and stir in gelatin to dissolve. Add berries,
stirring vigorously with fork until separated. Refrigerate.

When gelatin begins to set, spread it evenly over cheese mixture.
Refrigerate several hours until completely set.

The Cincinnati Enquirer, February 21, 1996
Posted to MMRecipes Digest V3 #217

Date: Sun, 11 Aug 1996 13:14:21 0700

From: pooh4jvn@ix.netcom.com (Judith Karen Von Neumann )