Recipe - Pretend Cream

One half cup Cottage cheese, lowfat; 1%
One half cup Evaporated skim milk

Blend equal amounts of 1% cottage cheese and evaporated skim milk for 1 to
2 minutes. Refrigerate in a tightly closed jar (up to 1 month) and "pop it
out whenever you yearn for creaminess."

Add to a pan of sauteed shrimp or chicken tenders and cook about 7 minutes
for creamed, alfredo taste.

Add sauce, sweetened with vanilla, cinnamon or nutmeg, serve as cream on
fruit, desserts.
from November 1996 issue of Prevention magazine (holiday "indulge" tips).
[Pat H. McRecipe, Oct 1996]
Recipe By : Enola Prudhomme, Cajun Cafe, Carencro, LA

Posted to Digest eatlf.v096.n198

Date: Thu, 24 Oct 1996 18:13:29 0700 (PDT)

From: PatH phannema@wizard.ucr.edu