Recipe - Pressure Cooker Beef Stew

1 pound Stew beef
One fourth cup Flour
One half cup Chopped onion
3 tablespoon Oil
1 teaspoon Salt
1 cup Tomato juice
One fourth teaspoon Garlic powder
1/8 teaspoon Pepper
1 cup Carrots
1 cup Potatoes
One half teaspoon Salt
One half cup Celery
1 cup Water
One half teaspoon Worcestershire sauce

Dredge cut meat in flour and brown in oil. Add onion, tomato juice, salt,
pepper and garlic powder. Stir and pressure cook for 15 minutes. Add
potatoes, carrots, celery, One half tsp salt, worcestershire saue and water.
Pressure cook 15 minutes. Thicken sauce and serve.