Recipe - Pressgurka- Cucumber Salad

6 Cucumbers peeled
1 teaspoon Salt
2 tablespoon Sugar
1 tablespoon Dill chopped
4 tablespoon Mild vinegar
Sprinkling caraway seeds
(optional)

Thiny slice the peeled cucumbers. Mix with the salt. Place a plate with a
weight over the cucumbers to squeeze out the liquid. Drain after one hour.
Mix the remaining ingredients and pour over the cucumbers.

Posted to MCRecipe Digest V1 #142

Date: Sun, 7 Jul 1996 14:01:33 +0300

From: "gayer@ndc.soreq.gov.il" gayer@ndc.soreq.gov.il

Recipe By : Jewish cooking for pleasure/ Moly Lynos BarDavid