Recipe - Presidental Cinnamon-Glazed Almonds

1/3 cup Butter
2 Egg whites, room temperature
Pinch of salt
1 cup Sugar
3 cup Whole almonds
4 teaspoon Cinnamon

Preheat oven to 325 degrees. Place butter on a 15 One half x 10 1/2inch
jellyroll pan; place in oven to melt butter, about 7 minutes. Meanwhile,
beat egg whites with salt until frothy; gradually add sugar, beating to
stiff peaks. Gently fold in almonds and cinnamon. Pour almond mixture onto
jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10
minutes, until almonds are crisp. Serve warm or at room temperature. Store
cooled in airtight containers up to 2 weeks. Preparation time: 10 minutes
: Cooking time: about 50 minutes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini