Recipe - President Reagans Macaroni And Cheese

One half pound Macaroni
1 teaspoon Butter
1 Egg; beaten
1 teaspoon Dry mustard
1 teaspoon Salt
1 cup Warm milk
1 tablespoon Hot water
Sharp american cheese;
shredded

Cook macaroni in pot until tender. Drain. Mix butter, egg, mustard, salt,
milk and hot water. Combine macaroni and butter mixture in bowl. Add 3 cups
shredded cheese. Combine. Pour into buttered casserole. Sprinkle with
additional shredded cheese. Bake at 350 degrees 45 minutes, or until
custard is set and top is crusty. Makes 4 to 6 servings. Each serving
contains: 612 calories; 1,172 mg sodium; 149 mg cholesterol; 32 grams fat;
47 grams carbohydrates; 32 grams protein; 0.22 gram fiber. Presented by:
Rose Dosti, L.A. Times Culinary SOS column, 3/16/95, H22.
Posted to MMRecipes Digest V3 #343

From: Captain captain@iquest.net

Date: Sun, 15 Dec 96 09:59 EST