Recipe - President Clintons Pound Cake

1 pound Butter
3 cup Sugar
6 Eggs
3 One half cup Flour
1 cup Buttermilk
1 teaspoon Vanilla

Cream butter and sugar by beating til smooth in a large bowl. Add eggs, 1
at a time, beating well after each egg. Add flour, 1/3 at a time,
alternating w/ 1/3 of buttermilk. Add vanilla. Pour batter into greased and
floured tube pan. Bake at 350 degrees F for 1 hr and 25 mins. Posted to
bakeryshoppe digest V1 Number 015 by Deborah Hrabinski
hrabinski@AESOP.RUTGERS.EDU on Apr 07, 1997