Recipe - Preserving Dry Nuts (Canning)

Information

Spread shelled nuts evenly on a cookie sheet and dry in a 250 degrees oven
for at least 45 minutes or until dry, stirring occasionally to prevent
scorching. Pack dry nuts in pint mason jars to within 1/2inch of top.
Cover with hot lids and screw bands on firmly. Place jars on rack in
pressure canner with 2inches of water in the bottom. Process at 5 pounds
of pressure for 10 minutes.
Posted to recipeludigest Volume 01 Number 236 by "Diane Geary"
diane@keyway.net on Nov 10, 1997