Recipe - Preserved Lemons
Categories: Condiments, Moroccan, Fruits, Preserved Lemons
Ingredients:
Preserved Lemons recipe makes 1 Pound
One half pound Green chillies
1 teaspoon Salt
1 Whole garlic (not clove)
1 tablespoon Corn oil
Wash chillies and slit on one side
Grind garlic and salt together and stuff into chillies
Heat oil in a frying pan and fry chillies until light brown Compiled by I.
Chaudhary
Posted to FOODWINE Digest by Abbott labbott@MHO.NET on Nov 20, 1997
Preserved Lemons recipe makes 1 Pound
Prepare a great meal for the whole family with this recipe!
New How To Recipes:
Plum Chicken Recipe
Wees Bbqs Recipe
Tuna Olive And Feta Pizza Recipe
Puffy Puris Recipe
Curry Crookneck Soup With Croutons Recipe
Williams American Amber Ale Recipe
Chocolate Truffle Cake Recipe
Popular Recipes:
Wow! Cooking is easy!