Recipe - Preserved Ginger
Categories: Misc, Fruits, Preserved Ginger
Ingredients:
Preserved Ginger recipe makes About 1/2 Cup
MM BY HELEN PEAGRAM
1 pound Ginger root
Water to cover
1 cup Sugar
1 cup Water
One half teaspoon Cream of tartar
Scrape thin outside bark from ginger and wash. Cut into slices. Boil til
tender in water. Drain; set aside. Boil sugar and water together til a
thick syrup is formed. Add ginger and cream of tartar. Bring to a boil and
simmer 3 minutes. Put into sterilized jars and seal.
Preserved Ginger recipe makes About 1/2 Cup
Prepare a great meal for the whole family with this recipe!
New How To Recipes:
Corn Pones Recipe
Turtle Squares Recipe
Tarte Tatin (Apples) Recipe
Sothi (South Indian) Recipe
Mallard With Turnips Recipe
Alcoholic Drink Pink Beaner
Recipe
Cranberry Molasses Bars Recipe
Popular Recipes:
Wow! Cooking is easy!