Recipe - Preserved Eggs With Ham And Vegetables

3 Preserved eggs
1 cup Smoked ham
1 Bunch watercress
3 Heads endive
1 Clove garlic
One half teaspoon Powdered mustard
1 tablespoon Soy sauce
3 tablespoon Peanut oil

1. Clean and shell preservcd eggs (see "HOWTO SECTION").

2. Cut eggs in 1/4inch slices. Cut ham in strips. Remove tough stems
from water cress. Cut endive in 1One half inch sections.

3. Mince garlic clove, then combine with mustard, vinegar, soy sauce and
oil. Pour over endive and toss.

4. Transfer to a serving platter and arrange decoratively with other
ingredients.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.