Recipe - Preserve-Filled Crepes
Categories: Desserts, Snacks, Preserve-Filled Crepes
Ingredients:
Preserve-Filled Crepes recipe makes 1 Guide
1 cup Fruit preserves or
Marmalade
Sweet Buckwheat Crepes (see
Recipe)
Melted butter for
Garnish
Spread 2 tablespoons preserves evenly over the surface of each hot crepe.
Fold in quarters, brush with butter, and serve.
Makes 8 filled crepes.
Recipe By : the California Culinary Academy
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Preserve-Filled Crepes recipe makes 1 Guide

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