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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Preserve-Filled Crepes

Categories: Desserts, Snacks, Preserve-Filled Crepes
Ingredients:

1 cup Fruit preserves or
Marmalade
Sweet Buckwheat Crepes (see
Recipe)
Melted butter for
Garnish

Spread 2 tablespoons preserves evenly over the surface of each hot crepe.
Fold in quarters, brush with butter, and serve.

Makes 8 filled crepes.

Recipe By : the California Culinary Academy

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Preserve-Filled Crepes recipe makes 1 Guide



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