Recipe - Preparing Pickled And Fermented Foods

2 cup Fresh horseradish,; peeled
and grated
One half cup White vinegar
3 tablespoon Shallots
Salt and white pepper

In a sauce pot, combine the horseradish, vinegar and shallots together.
Season with salt and pepper. Bring the liquid up to a boil and reduce to a
simmer. Simmer the horseradish for 45 minutes. Remove from the heat.

Using a handheld blender, cream the horseradish until smooth. Spoon the
horseradish in a clear small bowl.

Yield: about One half cup
Recipe By :ESSENCE OF EMERIL SHOW#EE2371

Posted to MCRecipe Digest V1 #277

Date: Mon, 4 Nov 1996 08:29:21 0500

From: Meg Antczak meginny@frontiernet.net