Recipe - Premium Macadamia Macaroons

2 One half cup Shredded coconut
1 cup Unsalted macadamia nuts;
chopped
1 cup Sweetened condensed milk
1 teaspoon Vanilla extract
20 Premium Saltine crackers
(any variety); finely
crushed
2 Egg whites
Vegetable oil cooking spray
6 ounce Semisweet chocolate;
chopped, melted

Place coconut and nuts on a 15.5x10.5x1inch baking pan. Bake at 350ø
until lightly toasted, about 10 minutes, stirring frequently. Cool.

In large bowl, combine milk and vanilla. Stir in coconut mixture and
crushed crackers; blend well. Beat egg whites until stiff, then gently fold
into coconut mixture. Drop by rounded tablespoonfuls onto lightly greased
baking sheet.

Bake at 350ø for 1214 minutes or until golden around edges. Cool
completely. When cool, dip cookie bottoms into melted chocolate and place
on waxed paper. Refrigerate until set.

PREMIUM SALTINE CRACKERS $10,000

BLUE RIBBON CONTEST WINNER,

GLORIA BRADLEY, NAPERVILLE, IL

Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.