Recipe - Prehistoric Potato Fish

10 Green beans
1 md Potato; scrubbed
2 Green olive; * see note

Cook green beans in lightly salted boiling water until crisptender, about
5 minutes. Prick potato in several places with a fork and place on
microwavesafe paper towel in the microwave oven. Microwave 5 to 6 minutes,
until softened and cooked through.

Peel potato when cool enough to handle. Cut in half lengthwise. Place each
potato half on a plate. Make 5 horizontal cuts 1/2" apart. Lay one potato
slice flat on plate. range 4 green beans between standing potato slices.
Cut one green bean in half to form tail. Make an eye using a thick slice of
green olive; form a mouth with a piece of pimento.

NOTES : Use green olives stuffed with pimento. Recipe by: Parents magazine
5/97

Posted to MCRecipe Digest V1 #906 by AceySta@aol.com on Nov 13, 1997