Recipe - Prawns With A Sizzle

16 Prawns
100 ml Oil
4 Sprigs parsley; chopped fine
(4 to
5)

FOR THE MARINADE
100 ml Oil
2 teaspoon Mustard paste; (10 ml)
Salt to taste
2 tablespoon Lime juice; (30 ml)
1 tablespoon Finely chopped garlic; (15
g)

FOR THE SAUCE
One half cup Butter; melted (120 ml)
2 tablespoon Lime juice; (30 ml)
1 tablespoon Finely chopped garlic; (15
g)
Salt to taste

CLEAN, devein, wash and slit the prawns (keeping the tail intact). Mix all
the ingredients for the marinade and apply to the prawns. Keep aside for 30
minutes.

To prepare the sauce: Heat oil and saute the garlic lightly. Add the melted
butter and lime juice and check the seasoning.

Heat oil and add the prawns. Grill well for six minutes or till done and
well browned.

Serve the prawns hot on the hot sizzler tawa, topped with the sauce,
garnished with chopped parsley and with accompaniments like sauteed
broccoli, babycorn, asparagus and stuffed yellow capsicum.

Converted by MC_Buster.

NOTES : Lightly flavoured prawns topped with a rich sauce

Converted by MM_Buster v2.0l.