Recipe - Prawns With Pernod And Mushrooms En Papillote

8 tablespoon Button Mushrooms; Chopped
3 tablespoon Double Cream
2 teaspoon Pernod 3 If Preferred
Salt
Black Pepper; Freshly Ground
16 King Prawns Up To 20 (Or
Crayfish); Shelled
2 tablespoon Parsley; Chopped

Mix the mushrooms with the cream, pernod and salt and pepper to taste.

Cut 4 hearts out of foil or greased paper, large enough to enclose four to
five large shelled prawns or crayfish with space to spare around the edges.

Divide and place the crayfish or prawns on one half of the foil or paper
hearts. Top with an equal quantity of the mushroom mixture and sprinkle
with parsley. Fold over the remaining half to enclose. Pleat the edges to
seal securely.

Place on a baking sheet and cook in a preheated oven, 350 degreesF/180C(gas
mark 4), for 1520 minutes. Serve immediately.

Recipe by: Typed in from " a Feast of Floyd"

Posted to MCRecipe Digest by Dan Freedman Dan@dfreedman.demon.co.uk on
Mar 14, 1998