Recipe - Prawns With Peanut Sauce

1 pound Medium prawns
1 cup White wine
1 One half tablespoon Smooth peanut butter
2 tablespoon Safflower oil
1 One half tablespoon Light honey
2 tablespoon Lowsodium soy or tamari
Sauce
2 teaspoon Rice vinegar
One half teaspoon Dark sesame oil
One half teaspoon Cayenne pepper
1 tablespoon Minced green onion
1 One half teaspoon Ground coriander
One half teaspoon Ground cumin
4 cup Steamed rice (optional)

1. Wash prawns, peel, and devein. Place in a large saucepan with wine. Cook
over mediumhigh heat until they turn bright pink. Set aside.

2. In a small bowl mix together peanut butter and safflower oil until
smooth. Add honey, soy sauce, vinegar, sesame oil, cayenne, green onion,
coriander, and cumin. Mix well, then add prawns. Place prawns and sauce in
saucepan and reheat. Serve over steamed rice (if desired).

Recipe By : the California Culinary Academy

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip