Recipe - Prawns With Lobster Sauce

GARFIELD (VVFK57A
1 pound Prawns
1 One half tablespoon Fermented black beans
1 Clove garlic; minced
1 sl Ginger root
1 sl Fresh ginger
1 teaspoon Sugar
3 tablespoon Oil
One half pound Ground pork; (NOT sausage!)
2 teaspoon Hot bean paste
2 tablespoon Oyster sauce
One fourth teaspoon Salt
2/3 cup Water
1 Egg
1 Scallion; chopped

Shell, devein and rinse prawns. slice in half lengthwise (butterfly them).
Mash bl. bean sauce with garlic, ginger and sugar. SEt aside. Add 3 T. oil
to wok. Cook pork 2 min. til not pink. Add bl. bean mix. Add prawns and
cook One half min on HOT. If you lke add tinch of HOT BEAN PASTE (option al); Ad
oyster sauce, salt and water. Bring to a boil , cover wok and cook for ONE
MINUTE. Stir in one raw egg, add scallions.

Mix a little cornstarch with water. Add to wok. Stir til gets somewhat
thick. Serve! Can spinkle more chopped scallions over top for garnish.

This is the "real McCoy!" Sher Seattle VVFK57A ReFormatted by Elaine
Radis;

Posted to EATL Digest 29 Sep 96

Date: Mon, 30 Sep 1996 16:46:07 0500

From: LD Goss ldgoss@METRONET.COM