Recipe - Prawns Steamed In Coconut Milk Chillies And Coriander

6 King prawns
Coconut milk
Lemon grass roots; chopped
Wine
Coriander
Mouli
Cucumber
Carrot
White radish

MARINADE
2 teaspoon Sugar
1 teaspoon Soy sauce
1 teaspoon Sesame oil
1 teaspoon White wine vinegar
1 teaspoon Sweet chilli sauce
Salt
1 teaspoon Thai fish sauce

RED CURRY PASTE
Lemon grass outer strips
Coriander roots
Onions
Shrimp paste
Red chillies

Marinate the king prawns in oil. Put the prawns in a basket and steam over
the wok. Peel and shred the cucumber, mouli, carrot, coriander roots and
white radish.

Mix the marinade ingredients together and marinate the vegetables in this
until the prawns are ready to be served.

Mix up the red curry paste, add to the coconut milk and cook.

Serve the prawns on the bed of vegetables covered with the red curry paste.

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