Recipe - Prawns Arabian

8 Tiger prawns; (cleaned,
shelled
; and deveined) with
; tails
Salt and pepper to taste
3 Eggs; beaten
Seasoned flour as required
Oil
75 g Cheese; grated
4 tablespoon Finely chopped spring onion;
(60 g.)
2 tablespoon Green garlic; (30 g.)
2 tablespoon Parsley; chopped fine (30
; g.)
1 Lettuce
2 Tomatoes; chopped (200 g.)

Dry the tiger prawns with tail with a kitchen napkin. Apply salt and
pepper. Dip them in beaten egg and roll in seasoned flour and deep fry till
done. Remove from oil. Add the grated cheese on top. Toss together with
spring onion, garlic and parsley. Serve with lettuce leaves and chopped
tomatoes.

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