Recipe - Prawns Alla Plancha

250 g Large prawns; shell on
3 tablespoon Olive oil
3 Cloves garlic; peeled
Sea salt

Pound the garlic in a large cupful of salt and if liked, add some chilli.
"Wet" the shellfish (shellon) with the oil and rub well with the garlic
salt.

Grill on the hottest part of the barbecue for 34 minutes until they
colourup pinky red and are cooked through.

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Converted by MM_Buster v2.0l.