Recipe - Prawn And Garlic Sauce

6 Teasp olive oil
2 Cloves garlic, finely
chopped
salt/pepper
3 ounce Butter
8 ounce Peeled prawns
6 Teasp chopped fresh chives

Heat the oil and the butter until butter is melted Add garlic and cook
gently for 23 minutes, stirring occasionally

Stir in the prawns, cook gently until heated through. Season with salt and
pepper. Stir in the chopped chives then pour sauce over hot pasta

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini