Recipe - Prawn Squid And Fruit Cocktail

4 ounce Cooked; peeled prawns
4 ounce Prepared squid
1 Stick celery chopped into
small pieces
One half Red pepper remove stem;
seeds and white
; membrane chopped
; into small pieces
1 Half red apple minced
1 md Melon minced

MARIEROSE SAUCE
2 tablespoon Mayonnaise
1 teaspoon Tomato ketchup
1 tablespoon Lemon juice

Cut squid into small rings. Bring One fourth pint / 150ml water to the boil and
poach squid for 2 minutes. Drain on kitchen paper and allow to cool. Mix
together the squid, prawns, red pepper, apple, melon and celery. Serve with
cocktail sauce on top.

Converted by MC_Buster.

NOTES : An oldfashioned prawn cocktail with a new twist.

Converted by MM_Buster v2.0l.