Recipe - Prawn Coconut And Coriander Soup

20 Tiger prawns
3 Red onions
Galangal
Ginger
Lemon grass
4 Red chillies
2 Limes; juice and zest
Coriander
Olive oil
1 One half pt Unsweetened coconut milk;
(30fl oz)
400 ml Fish stock; (Three fourths pint)
Caster sugar
Mint

Place the peeled onions and some garlic into a blender with the chilli and
the ginger. Peel and chop the galangal into it. Finely chop the lemon grass
and add to the mix. Pur‚e to a pulp.

Remove from the blender and heat in a pan until a rapid boil. Then add the
coconut milk and stock and simmer for a few minutes.

Peel and remove the veins from the prawns, then add them with the limes to
the simmering soup. Season and serve.

Converted by MC_Buster.

Per serving: 394 Calories (kcal); 11g Total Fat; (26% calories from fat);
7g Protein; 61g Carbohydrate; 27mg Cholesterol; 416mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 7 Vegetable; 1 Fruit; One half Fat; 1/2
Other Carbohydrates

Converted by MM_Buster v2.0n.