Recipe - Prawn Stuffed Pears

1 200 gram car full fat soft
cheese
3 tablespoon Mayonnaise
250 g Prawns; (8oz)
2 Salad onions; chopped
1 tablespoon Freshly chopped dill; (1 to
2)
1 teaspoon Lemon juice
Salt and freshly ground
black pepper
4 Comice pears; halved and
cored

TO SERVE
Shredded lettuce

TO GARNISH
Lemon wedges/ fresh
coriander sprig

Mix together the cheese, mayonnaise, prawns, onions, dill, lemon juice and
seasoning.

Pile onto the pear halves and place on a bed of lettuce on a serving plate.

Garnish with the lemon and coriander and serve immediately.

Converted by MC_Buster.

NOTES : Tasty first course for a special meal, or serves 4 as a light
lunch.

Converted by MM_Buster v2.0l.