Recipe - Prawn Salad With Tarragon

One fourth pt Mayonnaise; (150ml)
2 tablespoon Greek yoghurt
1 One half teaspoon Schwartz Tarragon
12 ounce Peeled prawns; (350g)
1 Stick celery thinly cut or sliced up
1 Red skinned apple finely
minced
2 lg Leaves of iceberg lettuce
1 tablespoon Flaked almonds; toasted

Mix the mayonnaise, yoghurt and Tarragon together. Stir in the prawns,
celery and apple. Line a serving bowl with lettuce, place the salad in the
centre and decorate with toasted almonds.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.