Recipe - Prawn Ravioli With Roasted Tomato Sauce

1 pack Fresh wonton squares
750 g Small cooked prawns; peeled
1 Egg white
Juice a 1 lemon
One half teaspoon Hot chilli sauce; up to 1,
up to
Salt to taste

ROASTED TOMATO SAUCE
750 g Ripe roma tomatoes
1 tablespoon Extra virgin olive oil
2 Cloves garlic
Sea salt and freshly ground
black pepper

1. Place half the prawns in a food processor and add the egg white, lemon
juice, chilli sauce and salt. Process until roughly chopped do not over
process to a smooth consistency.

2. Place tea towels on the work bench and set out the wonton squares on
top. Allow 3 ravioli per person. Place a teaspoon of the processed mixture
in the centre of each square and press a whole prawn on top.

3. Using a pastry brush, lightly brush the edge of the squares with water
and cover with another square, pressing firmly to seal. Using a fluted
biscuit cutter just a little smaller than the square, cut out a circle and
discard the edges. Ravioli can be frozen at this stage if desired.

4. Bring a large pot of water to the boil and add the ravioli. They are
cooked when they come to the surface, after about 4 minutes. Remove with a
slotted spoon into a large shallow soup plate. Spoon over some of the
tomato sauce and garnish with some shaved parmesan.

Roasted Tomato Sauce:

1. Preheat oven to 160deg.C. Cut a small slice from the stem end and
discard. Cut the tomatoes in half lengthwise and place on a baking sheet.
Sprinkle with oil, garlic, salt and pepper. Roast for about 1 One fourth hours.
Place tomatoes in the food processor and process until smooth. Pass sauce
through a sieve.

Converted by MC_Buster.

Per serving: 145 Calories (kcal); 14g Total Fat; (83% calories from fat);
4g Protein; 2g Carbohydrate; 0mg Cholesterol; 56mg Sodium Food Exchanges: 0
Grain(Starch); One half Lean Meat; One half Vegetable; 0 Fruit; 2
One half Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.