Recipe - Prawn Malai Curry

16 Prawns; cleaned, shelled
; and deveined
1 Coconut; grated
3 1/3 tablespoon Oil; (50 ml)
2 teaspoon Gingergarlic paste; (10 g)
1 teaspoon Chilli powder; (5 g)
1 teaspoon Coriander powder; (5 g)
1 teaspoon Turmeric powder; (5 g)
2 Sprigs curry leaves
Salt to taste
3 1/3 tablespoon Curd; beaten (50 ml)
3 1/3 tablespoon Tomato puree; (50 ml)
200 ml Water
One half teaspoon Garam masala powder; (2 g)

GRIND the coconut and extract thick coconut milk. Keep aside. Heat oil in a
pan. Season with gingergarlic paste and curry leaves. Add all the
remaining ingredients, except curd and tomato puree. Stirfry for three
minutes. Stir in the curd and tomato puree. Mix well and cook for about
seven minutes. Add prawns and stirfry for three minutes. Add water. Cover
the pan and allow the prawns to cook till they are done and the curry
thickens. Stir in the garam masala powder and coconut milk. Remove from
heat. Serve with rice.

Converted by MC_Buster.

NOTES : Sea fresh prawn cooked in a lip smacking curry

Converted by MM_Buster v2.0l.