Recipe - Prawn Curry

2 pound Medium or small fresh prawns
One half pound Onions
1 cup Oil
3 teaspoon Garlic & ginger ground
Together
2 teaspoon White cummin seeds
3 teaspoon Red chilli powder
2 teaspoon Salt
1 teaspoon Turmeric
1 Coconut

Wash prawns and rub in salt and turmeric. Set aside. Heat oil, add cut or sliced up
onion and fry unitl yellow. Add all the other spices and fry 23 minutes
and then add prawns. Mix prawns together with the spices and the add either
grated coconut, ground coconut or using a little water, squeezed out
coconut milk. If you are using coconut milk, add half cup of hot water, if
using grated or ground coconut add 1 cup hot water. Cover and cook over
slow fire until prawns are tender and a very thick gravy remains.

Source: Mughal Cooking

Compiled by I. Chaudhary

Posted to TNT Prodigy's Recipe Exchange Newsletter by "I. Chaudhary"
imranc@onthenet.com.au on Jul 6, 1997