Recipe - Prawn Cakes

1 pound Prawns; cooked, peeled
2 tablespoon Red curry paste ( see my
earlier psting )
1 lg Egg; beaten
1 tablespoon Thai fish sauce
1 ounce Cornflour (cornstarch)
Sunflower oil for deep
frying (groundnut is ok)

Date: Fri, 5 Apr 1996 12:01:28 +0700

From: Chris Kridakorn Odbratt chrisko@mozart.inet.co.th

Put everything except the flour ( and oil, of course ) in a food processor
and whizz until you have a thick paste. Make about 20 tiny patties and roll
in the flour. Deepfry in the very hot oil for 2 minutes or until they are
golden brown. Keep it Hot !

CHILEHEADS DIGEST V2 #286

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.