Recipe - Prawn Baffad

One fourth kg Uncooked shelled prawns
8 Dried kashmiri chillies
One half teaspoon Cummin seeds
12 Peppercorns
3 Cloves garlic
/2inch piece ginger
1 teaspoon Ground turmeric
2 Onions, chopped
2 lg Tomatoes, skinned and
chopped
Salt to taste
small Amount of tamarind dissolved
in a litle water
Vinegar to taste

Grind together the chillies, cummin, peppercorns, garlic and ginger. Mix in
the turmeric. Fry the onions in a little oil until golden brown. Add the
tomato and prawns. Fry for a minute. Add the masala, tamarind and
vinegar. Cover and cook until prawns are done.
From archives of rec.food.recipes

Date: Tue, 31 Jan 1995 08:20:10 GMT

From: trev@wg.icl.co.uk (Trevor Hall)