Recipe - Prawn And Cod Pie

1 tablespoon Oil
1 lg Onion; roughly chopped
2 teaspoon Fresh thyme; finely chopped
1 Clove garlic; finely chopped
1 400 gram can chopped plum
tomatoes
400 ml Water; (14fl oz)
2 tablespoon Tomato puree
400 g Fresh cod; (14oz)
500 g Diced potato; (1lb 2oz)
25 g Butter; (1oz)
1 tablespoon Fresh chives; finely chopped
Salt and freshly ground
black pepper
200 g Cooked frozen prawns;
defrosted and
; drained (7oz)

Preheat the oven to 190 C, 375 F, Gas Mark 5.

Heat the oil in a frying pan over a moderate heat, add the onion, thyme and
garlic. Lower the heat and cook the onion for 34 minutes until the onion
is soft.

Add the tinned tomatoes, water and tomato puree and simmer for a further
10 minutes.

Place the cod in a saucepan, cover the cod with water and place over a
moderate heat, bring the water to the boil and simmer for 5 minutes.

Remove the cod from the pan when it is cool enough to handle, flake the cod
and remove the bones and skin.

Bring a pan of water to the boil over a moderate heat. Add a teaspoonful of
salt and the minced potato and cook for 56 minutes until tender. Drain the
minced potato, add the butter, chopped chives and add seasoning to taste.

Add the prawns and cod to the tomato and onion mixture, add seasoning to
taste. Place this mixture into a shallow oven proof dish and place the
minced potato on top. Place the dish in the preheated oven and bake for 25
minutes.

Notes Serve with a green salad or a selection of fresh green vegetables.

Converted by MC_Buster.

NOTES : An alternative potato topped fish pie.

Converted by MM_Buster v2.0l.