Recipe - Prawn (Shrimp) Curry

One half kg Prawns
2 Onions minced into small
Pieces
One fourth Inch Cinnamon
One fourth teaspoon Chilli powder
One half teaspoon Dhania powder
One fourth teaspoon Garlic powder
One half teaspoon Ginger powder
1 bn Fresh corriander
1 teaspoon Salt
One fourth teaspoon Turmeric powder
1 tablespoon Oil

1. Clean the prawns and squeeze out the water 2. Add chilli, dhania,
garlic, ginger, turmeric powder, salt and mix well 3. Boil prawns on low
heat 4. Add 1 tsp of oil to the boiling prawns 5. When water evaporates and
the prawns are dry remove from stove 6. Heat the oil in and put the
cinnamon bit 7. Add prawns and fry for 2 minutes 8. Add onions and fry till
they turn brown 9. Sprinkle corriander leave and remove from fire

Recipe By : Somesh Rao

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini