Recipe - Prassa Me Domata (Leeks Stewed With Tomatoes)

2 Bunches leeks
1 cup Canned tomatoes or tom.juice
1 cup Stock or broth
1 Onion; chopped
1 Celery stalk; chopped
1 small Bunch parsley; chopped
1 pn Dried thyme or oregano
3 tablespoon Butter or oil
Salt & freshly ground pepper
2 tablespoon Lemon juice

Cut off the stem ends and green parts of leeks, then wash thoroughly and
cut into 1inch slices. Soak in hot water for 5 to 10 minutes, then drain
and discard the water. In a nonaluminum pan, combine with the tomatoes or
tomato juice, stock or broth, onion, celery, parsley, thyme or oregano, 3
tablespoons butter or oil, and salt and pepper. Simmer until tender
(approximately 20 minutes), adding the lemon juice during the last 5
minutes. Serve warm or cold.

From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenel Books, New
York. Typed for you by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini