Recipe - Pralines (More Tex-Mex)

1 One half cup Sugar
1 tablespoon Butter
1/3 cup Light New Orleans molasses
ds Nutmeg
1 cup Light cream
1 One half cup Pecan meats,coarsely chopped

1.Combine the sugar, molasses, cream, butter and nutmeg in a twoquart
saucepan. Bring to a boil and continue to boil over medium heat, stirring
occasionally, to 250 deg F (mixture forms a firm ball in cold water)
otherwise known as soft ball stage, if you don't know how to check that
lemme know and I'll give you some tips ; ) 3540 min.

2. Remove from heat and let stand three minutes. Add the nuts and drop the
mixture from a teaspoon onto waxed paper or foil. Let cool and dry
overnight.

The end.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini