Recipe - Praline Topping

1 cup WATER; COLD
1 pound BUTTER PRINT SURE
3 tablespoon MILK; DRY NONFAT L HEAT
Three fourths pound NUTS MIX SHELL #10
3 pound SUGAR; BROWN, 2 LB

1. COMBINE BROWN SUGAR, MELTED BUTTER OR MARGARINE, NONFAT, DRY
MILK, WATER AND CHOPPED UNSALTED NUTS.

2. USE AS A TOPPING FOR PRALINE ROLLS (RECIPE NO. DG72).

Recipe Number: D04902

SERVING SIZE: 2 TABLESPO

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.