Recipe - Praline Toffee Sundae Sauce

2 ounce Praline Liquor
1 tablespoon Instant Coffee Powder
1 ds Salt
One fourth cup Water
1 One fourth cup Lt brown sugar
1 cn Sweetened condensed milk
One half cup Chopped pecans
1 teaspoon Vanilla

Combine liquor, coffee, salt, water, sugar in heavy saucepan. Heat,
stirring constantly, to boil. Cook without stirring to 230 deg. on candy
therm. Blend syrup slowly into milk. Add pecans and vanilla. Serve over ice
cream.

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip