Recipe - Praline Sauce With Vanilla Ice Cream

1 cup Pecan halves; roasted
1 cup Sugar
One fourth cup Water
1 cup Heavy cream

1. Preheat the oven to 350 F.

2. Place the pecans in an even layer on a baking sheet and roast in the
oven for 1015 minutes, shaking the pan once or twice.

3. Let the nuts cool and chop coarsely.

How to Prepare the Sauce:

1. Combine water and sugar in a medium, heavybottomed saucepan and cook
over high heat, without stirring, until the syrup turns a rich, amber
color.

2. Reduce the heat to low, and slowly stir in the cream (be careful the
mixture will bubble and splatter).

3. Continue cooking on low until the caramel chunks dissolve. Remove from
heat and stir in the pecans. Spoon over vanilla ice cream.

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