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Recipe - Praline Sauce

Categories: Cyberealm, Mom's Best, Sauces, Praline Sauce

Ingredients:

One fourth cup Packed dark brown sugar
1 tablespoon Cornstarch
1 cup Skim milk
1 teaspoon Low cal margarine
1 teaspoon Vanilla
3 tablespoon Chopped pecans, toasted

Combine sugar, cornstarch and milk in a saucepan. Cook over medium
heat stirring constantly until mixture thickens and comes to a boil.
Cook an additional 2 minutes, stirring constantly. Add margarine,
vanilla, and pecans. Stir until margarine melts. Serve warm.

Source and typed for you by: Linda Fields, Cyberealm BBS, Watertown,
NY 3157861120 Originally posted on Cyberealm BBS 7/9/92

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

Praline Sauce recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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