Recipe - Praline Pound Cake

PATTI VDRJ67A
1 cup Butter
2 cup Sugar
4 Eggs
4 cup Flour
1 teaspoon Baking soda
1 teaspoon Baking powder
4 ounce Sour cream
4 ounce Cream cheese; softened
1 cup Praline liqueur
1 cup Pecans; chopped

GLAZE
One fourth cup Butter
One half cup Brown sugar
One fourth cup Praline liqueur
1/8 cup Water

Cream butter and sugar. Add eggs and beat 3 minutes. Mix dry ingredients
together. Mix together sour cream, cream cheese and liqueur. Alternately
add dry ingredients with cheese mixture, beating well. Stir in nuts. Grease
and flour bundt pan. Pour batter in. Bake at 350~ for 6070 minutes. Cool
15 minutes then glaze.
GLAZE: Combine all in a small saucepan; bring to a boil. Stir for 5
minutes. Pour over cake.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini