Recipe - Praline Popcorn Crunch

12 cup Popped popcorn
1 cup Firmpack brown sugar
One half cup Margarine
One fourth cup Honey
One half teaspoon Baking soda
One half teaspoon Vanilla
1 cup Pecan halves

Place popcorn in greased 15x10 baking pan. In a 1 One half quart saucepan,
combine brown sugar, margarine and honey. Cook over medium heat until
boiling, stirring constantly with a wooden spoon. Continue cooking at a
gentle boil for 5 minutes. Remove from heat. Stir in baking soda and
vanilla. Slowly pour mixture over popped corn. Add pecans and stir gently
until pecans and popcorn are evenly coated.

Bake at 300 F for 15 minutes. Stir and bake 5 minutes more. Turn out on
waxed paper. Cool, break into chunks and store in tightly covered
container. Makes about 12 cups.

From: Texas Dept of Agriculture Posted by: Sheila Exner October 1991

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini