Recipe - Praline Pie

1 9inch pie shell, unbaked
1/3 cup Butter
One half cup Brown sugar, packed
1/3 cup Chopped pecans
1 pack (5 oz) vanilla pudding and
pie mix
1 Container cool whip

bake pie shell for 5 minutes. remove from the oven and pour mixture of
melted butter, brown sugar and pecans into pie shell. return to oven for 5
minutes; cool. make vanilla pudding according to directions on package for
pie filling. pour pie filling over the top of pecan mixture, reserving 1
cup of pie filling. cool reserved pie filling, then add half the carton of
cool whip and stir. pour this over the pie filling already in pie shell;
cool in refrigerator. use remaining cool whip on the top of pie and garnish
with whole pecan halves. chill thoroughly before serving. Posted to TNT
Prodigy's Recipe Exchange Newsletter by Donna Partigianoni
donna@leesville.com on Mar 29, 1997