Recipe - Praline Ice Cream Sauce

1 One half cup Golden or light brown sugar
Packed
One half cup Granulated sugar
1 cup Buttermilk
One half cup Unsalted butter
3 tablespoon Light corn syrup
1 teaspoon Baking soda
1 teaspoon Vanilla extract
One half cup Coarsely chopped pecans

Combine the sugars, buttermilk, butter, syrup, and baking soda in a heavy
saucepan. Bring to the boiling point, then reduce the heat and simmer for
10 minutes, stirring occasionally. Remove from the heat and stir in the
vanilla and nuts. Cool completely before serving. The sauce will thicken.

Recipe By : Sandal

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip