Recipe - Praline Ham

1/3 cup Chopped pecans
2 (1/2inchthick) ham slices
(about 2 One half pounds)
One half cup Maple syrup
3 tablespoon Sugar
2 teaspoon Butter or margarine

Source: Southern Living Nov ' 96

Bake pecans in a shallow pan at 325ø F, stirring occasionally, 5 to 10
minutes or until toasted; set aside.

Bake ham slices in a shallow pan at 325ø for 10 minutes.

Bring maple syrup, sugar, and butter to a boil in a small saucepan,
stirring often. Stir in pecans, and spoon over ham.

Bake 30 more minutes.

Nancy Woodall Bellaire, Texas "Thanks to packaged ham slices, you can
satisfy a craving without buying the whole hog. Pan fry, bake, or grill
these 1/2inch pieces for a weeknight change of pace. Grab a slice or two
on your way home and ham it up with these fast flavor options.

From the recipe files of suzy@gannett.infi.net
Posted to MMRecipes Digest V3 #291

Date: Thu, 24 Oct 1996 00:32:52 0400 (EDT)

From: suzy suzy@gannett.infi.net